c farmer Babbling Farker Joined Jun 13, 2013 Location pa Nov 15, 2014 #1 Here we go. Stubbs and pecan wood. Membrane removed. One thick membrane. Seasoned with Tatonka Dust. And into the smoke. Mini running at 260
Here we go. Stubbs and pecan wood. Membrane removed. One thick membrane. Seasoned with Tatonka Dust. And into the smoke. Mini running at 260
S sam3 is Blowin Smoke! Joined Jan 15, 2014 Location Byram... Nov 15, 2014 #2 Off to a good start buddy. Beef ribs are becoming the favorite in this house.
c farmer Babbling Farker Joined Jun 13, 2013 Location pa Nov 15, 2014 #3 Thanks, first time trying a rack of beef ribs. Usually do short.
TheHojo is Blowin Smoke! Joined Dec 24, 2009 Location Dallas, Tx Name or Nickame Ted Nov 15, 2014 #4 Looks like a great start
smoke ninja somebody shut me the fark up. Joined Jan 3, 2014 Location Detroit... Nov 15, 2014 #5 Shhhh, don't tell anyone but i prefer backs to short plate so long as theyre meaty.
landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Nov 15, 2014 #6 those should be good!
Happy Hapgood somebody shut me the fark up. Joined Mar 17, 2012 Location Shrevepo... Name or Nickame Mike Nov 15, 2014 #8 Is the membrane any harder to remove than pork rib membrane? Looking good so far.
64Driver Full Fledged Farker Joined Sep 26, 2013 Location San... Nov 15, 2014 #9 ^^^ I personally think it's waaaay easier to remove, since it is much thicker than a pork membrane.
Q Junkie is Blowin Smoke! Joined Jul 7, 2012 Location San... Nov 15, 2014 #10 ^^^^^Personally I think it's waaay easier to leave it on, although it is waaay tougher than pork membrane. But it's not the worst thing I have ever eaten by far.
^^^^^Personally I think it's waaay easier to leave it on, although it is waaay tougher than pork membrane. But it's not the worst thing I have ever eaten by far.
c farmer Babbling Farker Joined Jun 13, 2013 Location pa Nov 15, 2014 #11 Toast said: Is the membrane any harder to remove than pork rib membrane? Looking good so far. Click to expand... It was a lot easier. It won't rip as easy. A little harder to get started thou
Toast said: Is the membrane any harder to remove than pork rib membrane? Looking good so far. Click to expand... It was a lot easier. It won't rip as easy. A little harder to get started thou
Decoy205 Babbling Farker Joined Jul 16, 2014 Location Central, NJ Name or Nickame John Nov 15, 2014 #12 Looking fwd to the results!
Q Junkie is Blowin Smoke! Joined Jul 7, 2012 Location San... Nov 15, 2014 #13 It is a lot like tearing cellophane shrink wrap off with your teeth. It has good flavor but the texture adds a primal component to the meal.
It is a lot like tearing cellophane shrink wrap off with your teeth. It has good flavor but the texture adds a primal component to the meal.
Randy3269 is one Smokin' Farker Joined Feb 7, 2014 Location Canyon... Nov 15, 2014 #15 I'm doing some tomorrow. Can't wait to see the results. They look great so far. :eusa_clap
Decoy205 Babbling Farker Joined Jul 16, 2014 Location Central, NJ Name or Nickame John Nov 15, 2014 #17 They look awesome Adam!
Jadog Full Fledged Farker Joined Oct 13, 2013 Location Loveland... Nov 15, 2014 #18 Those look great. I want to go down and by some now. Thanks for sharing.
hogs122 Full Fledged Farker Joined May 26, 2014 Location Willard, MO Nov 15, 2014 #19 Looks great to me. I can't seem to find any beef ribs around here with any meat at all. How'd they taste?
Looks great to me. I can't seem to find any beef ribs around here with any meat at all. How'd they taste?
MAB52 is one Smokin' Farker Joined May 4, 2008 Location Sweet... Nov 15, 2014 #20 Man Adam those look great, and the potatoes look awesome.