Beef ribs cooking

[c farmer]

Here we go.

Stubbs and pecan wood.



Membrane removed.



One thick membrane.



Seasoned with Tatonka Dust.



And into the smoke.



Mini running at 260

 

[sam3]

Off to a good start buddy. Beef ribs are becoming the favorite in this house.

 

[c farmer]

Thanks, first time trying a rack of beef ribs.

Usually do short.

 

[TheHojo]

Looks like a great start

 

[smoke ninja]

Shhhh, don't tell anyone but i prefer backs to short plate so long as theyre meaty.

 

[landarc]

those should be good!

 

[BigBobBQ]

great looking start.

 

[Happy Hapgood]

Is the membrane any harder to remove than pork rib membrane? Looking good so far.

 

[64Driver]

^^^ I personally think it's waaaay easier to remove, since it is much thicker than a pork membrane.

 

[Q Junkie]

^^^^^Personally I think it's waaay easier to leave it on, although it is waaay tougher than pork membrane. But it's not the worst thing I have ever eaten by far.

 

[c farmer]

Is the membrane any harder to remove than pork rib membrane? Looking good so far.

It was a lot easier. It won't rip as easy. A little harder to get started thou

 

[Decoy205]

Looking fwd to the results!

 

[Q Junkie]

It is a lot like tearing cellophane shrink wrap off with your teeth. It has good flavor but the texture adds a primal component to the meal.

 

[c farmer]

3 hours in.

 

[Randy3269]

I'm doing some tomorrow. Can't wait to see the results. They look great so far. :eusa_clap

 

[c farmer]

 

[Decoy205]

They look awesome Adam!

 

[Jadog]

Those look great. I want to go down and by some now. Thanks for sharing.

 

[hogs122]

Looks great to me. I can't seem to find any beef ribs around here with any meat at all. How'd they taste?

 

[MAB52]

Man Adam those look great, and the potatoes look awesome.