Beef ribs cooking

[c farmer]

Looks great to me. I can't seem to find any beef ribs around here with any meat at all. How'd they taste?

Tasted great. A little greasy. I will fix that next time.

 

[smoke ninja]

Looks mighty fine adam. Cant beat beef backs for bark to meat ratio

How do you plan on making them less greasy next time? I just usually cook naked @285+ til tender.

 

[c farmer]

Looks mighty fine adam. Cant beat beef backs for bark to meat ratio

How do you plan on making them less greasy next time? I just usually cook naked @285+ til tender.

Not sure yet. I cooked nekid at 260.

 

[smoke ninja]

Maybe a little more time/heat will render more fat. They can be a little rich.

So it sounds like you'll be trying them again? I like them and the price is right.

 

[LMAJ]

Those look awesome!!

 

[Fwismoker]

Looks tasty Adam... oak or pecan?

 

[c farmer]

Pecan

 

[ShencoSmoke]

Looks great Adam! I wish prices would come down so I could cook them more than I do.

 

[dano]

Beef ribs are my favorite. Nice cook!

 

[Bbq Bubba]

Outstanding back ribs! Look meaty!

 

[cowgirl]

Those look great Adam!

 

[16Adams]

I knew I had been neglecting something. Need beef ribs. Thanks

 

[landarc]

great rack dude

 

[peeps]

Great work, Adam!!!

 

[THoey1963]

Looks good Adam!

 

[sam3]

Nice job Adam. Looks like a home run from here.

 

[c farmer]

Thanks everyone but they were to greasy for my liking.

Need a better way to render out some of the fat.

 

[Happy Hapgood]

Thanks everyone but they were to greasy for my liking.

Need a better way to render out some of the fat.

That's a good question. My Wife and I went to a high $$$ restaurant and I ordered the beef ribs. yuck! Greasy big time. I sent them back and got the chop. Should they be cooked slower? Faster?

 

[c farmer]

I did mine pretty fast. Done in 3.5 hours.

Maybe slower.

 

[smoke ninja]

Maybe not slower but longer. I let mine go at least that long but cook just a bit hotter. I think they may need to be overcooked some.