Beef ribs cooking

[c farmer]

I WILL not let beef ribs kick my ass.

I will be buying more.

 

[smoke ninja]

The local butcher sells racks trimmed off of rib roast for like $2.60 lbs and theyre nice and meaty. Affordable compared to short or chuck ribs.

Wallys used to have them for $1.88 lbs but they gouged out all the meat.

 

[dadsr4]

I did mine pretty fast. Done in 3.5 hours.

Maybe slower.

That time at 260 deg, they were not done. I would expect the cook to last 5- 6 hours, until a toothpick slid in and out easily.

 

[Happy Hapgood]

Arron Franklin gave a good estimate in his video.

 

[smoke ninja]

Arron Franklin gave a good estimate in his video.

Those are for short ribs, adam had backs.

 

[c farmer]

They were very tender. Almost fall of bone tender. Just greasy.

Other than that, they were great.

 

[MossyMO]

Good looking ribs and excellent use of the Tatonka Dust seasoning!

 

[Big George's BBQ]

Yum. Those look awesome