Ahoy! Fans of Yellowfin Tuna, Need Grilling Help

[thirdeye]

I cook tuna all the time. I toast sesame seeds in a skillet. Coat the Tuna with EVOO , add some salt and pepper. Roll the edges in the toasted sesame seeds. Put it on the HOT grill. I cook on a Kamado Joe, and usually have the temp at 450-475 when doing the tuna. Drop it on the grill, you can watch the sides to know when to flip it. Flip it once, removed and squeeze some lemon juice on it. Slice it thin and eat. I usually put it on a salad.

Nice!

I took your advice on rolling the edge in toasted seeds, :thumb: This was a great flavor delivery, it looked pretty cool, and I was worried the seeds might burn if they were on the major face of the steak.

 

[isolated01]

Looks good! I'm doing that today. Thanks for the share

 

[buccaneer]

One of my favorite ingredients ever...but I am way off the radar for your cultures cooking.

 

[ace27705]

smoked tuna dip !!!! good recipe here.... http://girlsonagrill.com/recipes/seasmokedtunadip.html

 

[Haveuseen1?]

That is my favorite way for tuna. It is also a nice baseline if want to start adding other flavors.

 

[thirdeye]

That is my favorite way for tuna. It is also a nice baseline if want to start adding other flavors.

I'm with you on that.... gotta crawl before I can run. :mrgreen: