A Hunsaker & Shirley Walk into A BBQ Competition Charity Event.......

[Czarbecue]

Saw the picture and thought you were going to say your car was broken into :shock:

Back to fire it up

 

[Jason TQ]

Lot of ribs. 54 on now in both chambers. They are huge so more to go in later

 

[Stingerhook]

You sure are using all the real estate Jason.

 

[Jason TQ]

Getting chicken ready

 

[Czarbecue]

Do you remove the membrane with that many ribs to cook?

 

[Jason TQ]

Do you remove the membrane with that many ribs to cook?

Negative. Scored them

 

[Jason TQ]

Ribs coming along nicely

 

[pjtexas1]

Those do look good! Are you going to rotate racks? I'd be ordering a 4th and 5th rack for next year.

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[Jason TQ]

Those do look good! Are you going to rotate racks? I'd be ordering a 4th and 5th rack for next year.

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Kind of. Still working on the logic

 

[Czarbecue]

Nice cook so far. Is the top running hotter than the bottom two? They look further along than the rest.

 

[Jason TQ]

Looking good

 

[Jason TQ]

Double stacking temporarily on bottom to get chicken on. Chicken will be off at 11 then rest of ribs on

 

[nmeyer414]

coming along nicely

 

[pjtexas1]

I like the creativity. Those oven therms are becoming your trademark.

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[Beentown]

Good looking cook!

When I do large rib cooks I'll stack 4 high.

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[Jason TQ]

Some done

 

[pjtexas1]

By the look on your face I think those ribs need a restraining order. :Shock:

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[Jason TQ]

By the look on your face I think those ribs need a restraining order. :Shock:

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My dumb stalker face

 

[Jason TQ]

All meat on now. A lot of shifting but it worked great. 4 pans chick off. Not much shine left

 

[Dweverett]

Awesome!