Wood Fire Steel
Full Fledged Farker
- Joined
- Apr 14, 2015
- Location
- Rome ga
Great job
Here is my 28 day strip steak prior to trimming. It is quite easy. I even save a dollar a pound when I buy the whole subprimal at publix. This one was on sale at $5.99/lb then $1.00/lb. not bad at $4.99/lb. had decent marbling. I hear the debates that using the Umai bags is not dry aging because it must be exposed to open air. Whatever.. Test like high dollar dry aged steak house steaks to which I have had many. So, don't care what you call it... It taste like it should. It is tenderloin tender with unbelievable beef flavor. Getting low so rib eye next. Great job on your ribeye.
Here is my 28 day strip steak prior to trimming. It is quite easy. I even save a dollar a pound when I buy the whole subprimal at publix. This one was on sale at $5.99/lb then $1.00/lb. not bad at $4.99/lb. had decent marbling. I hear the debates that using the Umai bags is not dry aging because it must be exposed to open air. Whatever.. Test like high dollar dry aged steak house steaks to which I have had many. So, don't care what you call it... It taste like it should. It is tenderloin tender with unbelievable beef flavor. Getting low so rib eye next. Great job on your ribeye.