Last week I had a pizza entry lined up for the October Special Pizza Month Throwdown, but it ended disastrously and was not entry worthy. So, today I decided to do a make up, and to add another entry to the Throwdown.
So here’s how it all went down:
Didn’t make homemade dough, instead used Trader Joe’s pizza dough:
Stretched into a 14 inch round:
I decided to add some thinly sliced provolone on the skin for an added layer of texture and taste.
Added homemade sauce:
Mozz:
Pepperoni and sweet Italian sausage:
Into the Blackstone, stone temp @ 675 degrees:
Getting close to done:
And here is the finished pizza, sliced, topped with a bit of fresh garden basil:
Given the fact that I more or less threw this together last minute, it was pretty darn good. The provolone on the skin underneath the sauce was a nice touch, and I would do it again.
Hope y’all are having/had a good Halloween!
So here’s how it all went down:
Didn’t make homemade dough, instead used Trader Joe’s pizza dough:
Stretched into a 14 inch round:
I decided to add some thinly sliced provolone on the skin for an added layer of texture and taste.
Added homemade sauce:
Mozz:
Pepperoni and sweet Italian sausage:
Into the Blackstone, stone temp @ 675 degrees:
Getting close to done:
And here is the finished pizza, sliced, topped with a bit of fresh garden basil:
Given the fact that I more or less threw this together last minute, it was pretty darn good. The provolone on the skin underneath the sauce was a nice touch, and I would do it again.
Hope y’all are having/had a good Halloween!