Pizza Thursday!

[ssv3]

Great idea with the mortadella/pistachio pie! Indeed, boxes are great, I get mine at Chefs Store (cash/carry)

Thanks Dennis!

The pie worked for sure.

 

[snadamo]

Sako you always deliver…no pun intended. The boys have been asking for pizza soon. Gotta up my game.

 

[SoCalWJS]

Sako - you always make me hungry - even if I just ate. :biggrin1:

Gorgeous!

 

[ssv3]

Sako you always deliver…no pun intended. The boys have been asking for pizza soon. Gotta up my game.

Thanks Adam!

I say this in all honesty... You got game brother. I've seen your cooks. I really mean it.

 

[ssv3]

Sako - you always make me hungry - even if I just ate. :biggrin1:

Gorgeous!

Thanks John!

Hope that's a good thing. :laugh: :thumb:

 

[SmokinAussie]

Righteous!

Mortadella and Pistachio? Who'd have thought!

Wow!

 

[creek bottom]

Outstanding, Sako!!! Simply outstanding!!!

 

[Smoking Piney]

Awesome, Sako! :thumb:

 

[snadamo]

Thanks Adam!

I say this in all honesty... You got game brother. I've seen your cooks. I really mean it.

Coming from that truly means a lot. Let’s keep up the good work! :grin:

 

[Tkruse]

Mind if I ask what temp, on the bottom stone you shoot for?

 

[ssv3]

Mind if I ask what temp, on the bottom stone you shoot for?

I don't temp the stone with my IR gun anymore. I had the dome thermometer at 500*. I know that's not acurate but for the sake of not using the IR gun each time I just crank it to 500* on the dome therm. If I had to guess I'd say the bottom stone is around 650*