larry4406
Full Fledged Farker
UFB excellent looking!
Sometimes the journey is a rewarding as the destination.
Not my pantry... out of the 4 grocery stores I frequent, 3 carry Salvadorian sour cream! Times are changin"..Your pantry of ingredients never ceases to amazing me. Salvadorian cream? I wouldn't even know what store to find that at! :laugh:
I've never had (or heard of) one of these, but I'm all in.
Seen any good deer yet? We've got a few nice ones on camera. Hoping to get a nice first-bow buck for my grandson. Good luck to y'all out west.
That is another awesome and unique cook in the books. You worried me in the beginning when you said these are traditionally made with beans. Now you are going to start a whole new debate: Pambazo- beans or no beans :laugh:
Fabulous cook as always Ms. Jeanie, now I might have to change my lunch plans...
I've tried Mexican crema in the past and didn't really care for it. But a Google search showed that even Mexicans preferred the Salvadoran crema as it's more sour. Sounds like the Cacique brand is a favorite among many. My local Mexi-Mart has five different brands. What brand of Salvadoran crema do you prefer?
I have made/eaten some pretty grand sandwiches in my time.
That, my friend, takes it to a whole new level.
And I'd expect nothing less. Points!
Hope all is well in Kansas! :grin:
Well, I'd complain but it wouldn't change anything...