Pambazos

[cowgirl]

Getting ready for another rough gardening season in drought country. lol
I'm repurposing a tank for drip irrigation to part of my garden. Friends helped move the tank and we installed a new sight glass.
I fed them lunch. :grin:
I plan on doing something to the tank to make it look "pretty" if possible. :grin:

Chiles from one of those egg barters. :grin:

added garlic and onions...

chicken bouillon and liquid from the chile pot..
blended til smooth.

strained the sauce and it was ready..

Used some bolillos from the market..

dipped to coat with chile sauce... then fried in a bit of oil.

layered with warm refried beans first...

traditional Pambazos use chorizo and potatoes but I went with some shredded beef shank that I had on hand..

queso fresco..

lettuce and pico...

Salvadorian cream, cause I can't get enough of it. lol

onions and salsa verde...

lastly, cotija...

I liked the spicy bread, not too hot, just enough of a bite for me. Also frying added a nice crunch. I'll make these again soon. :grin:

Thanks for looking!

 

[LYU370]

Wow, another winner Ms. Jeanie. I know I'd help move a massive tank for a meal like that and I'm as lazy as they get!

 

[Tat-que]

I’ll help Andy! Looks great

 

[Stingerhook]

Two to go please Jeainie.

 

[4ever3]

“Ma’am, that sure is a pretty water tank!”

It’ll be the first time said in western Oklahoma. :biggrin1:



Sandwiches look fantastic!

 

[Bluebird]

That looks awesome!

 

[Maylar]

You're the master of MSU.

Maybe some Rustolium and flowers painted on that tank?

 

[Tango Joe]

Whoa, another superb cook!

 

[Big George's BBQ]

Outstanding. I cant move stuff like I use too but I sure would give it a try. Your friends left happy

 

[16Adams]

Amen

 

[ModelMaker]

Well, don't see much of that here in Southern Iowa..
Ed

 

[kevinstaggs]

Don’t pretty that tank up too much or you’ll make a target out of it. [emoji3]


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[HogGrog]

Tremendous!

Coating the rolls in chili sauce and frying is something I have to try!

 

[cowgirl]

Wow, another winner Ms. Jeanie. I know I'd help move a massive tank for a meal like that and I'm as lazy as they get!

:laugh: Thanks Andy! It was a struggle....even using the tractor. lol

I’ll help Andy! Looks great

Thanks Doug! Could have used your help! :grin:

Two to go please Jeainie.

Sure thing, Marty!! Thanks! :grin:

“Ma’am, that sure is a pretty water tank!”

It’ll be the first time said in western Oklahoma. :biggrin1:



Sandwiches look fantastic!

:laugh: True!! Made me laugh, Jeremy. Thanks! :mrgreen:

 

[cowgirl]

That looks awesome!

Thanks so much Bluebird! :grin:

You're the master of MSU.

Maybe some Rustolium and flowers painted on that tank?

Thanks! I like your flower idea! :grin:

Whoa, another superb cook!

Thank you Joe! Hope you're having a great weekend! :grin:

Outstanding. I cant move stuff like I use too but I sure would give it a try. Your friends left happy

Thanks George! I could have used your help too!! :grin:

 

[Big George's BBQ]

How much water will that tank hold

 

[cowgirl]

Amen

Thanks Adams! Liked the looks of your bologna sandwich. Nice!! :grin:

Well, don't see much of that here in Southern Iowa..
Ed

They are served in some restaurants here. Hope you give it a try Ed!

Don’t pretty that tank up too much or you’ll make a target out of it. [emoji3]


Sent from my iPhone using Tapatalk Pro

:laugh: So true!! Thankfully it can't be seen by anyone but me and the cattle. lol Thanks Kevin!!

Tremendous!

Coating the rolls in chili sauce and frying is something I have to try!

Thanks Greg!! I was happy with the outcome. :grin:

 

[cowgirl]

How much water will that tank hold

I believe it's a 500 gal tank. It was used for fuel years ago. I've been flushing water through it for several days. I'll test the water before using. SO far it's cleaning up nicely. :grin:

 

[seattlepitboss]

Oh, my, those look wonderful! I go to Mexico in the winters and those look like something they'd serve there. Anyway, in Cabo San Lucas I had some fabulous pickled red onions with habanero. The chiles were sliced so fine you could barely see them. They still gave a zing when you hit one. Anyway, red onions pickled Mexican style would have worked well in your sandwiches IMO.

I'm big fan of installing 4x4 vertical posts and running wooden lattice around unsightly things. I have friends who own containers whose neighbors would object if they could see them who have built such enclosures and they look quite unobjectionable if done neatly.

seattlepitboss

 

[cowgirl]

Oh, my, those look wonderful! I go to Mexico in the winters and those look like something they'd serve there. Anyway, in Cabo San Lucas I had some fabulous pickled red onions with habanero. The chiles were sliced so fine you could barely see them. They still gave a zing when you hit one. Anyway, red onions pickled Mexican style would have worked well in your sandwiches IMO.

I'm big fan of installing 4x4 vertical posts and running wooden lattice around unsightly things. I have friends who own containers whose neighbors would object if they could see them who have built such enclosures and they look quite unobjectionable if done neatly.

seattlepitboss

I can't do habanero if it's too hot, but I love pickled red onions! I didn't have time to make any that day. I bet the food on your trips to Mexico is delicious!! :grin:
Great idea on the lattice. The bottom of the tank sits just above 6ft in the air,
I'm not sure if I could keep the wind from blowing lattice away at that height. I'll do some thinkin'. Thanks for the idea and kind comment! :grin: