darita
is Blowin Smoke!
- Joined
- Aug 1, 2010
- Location
- Roseville, CA
Just picked up a nice, fat capped pork loin today and I'm wondering what the best way is to Q this cut? Grilled, smoked or what? Thanks!
I have been doing mine like Mad Scientist BBQ lately. I slice all the left overs and vac seal in 2s and 3s to use for lunch. All works great. I think next time I might cut in half just to make it more managable. Good luck!
https://www.youtube.com/watch?v=zSHJJiq5w4w
That looks like a winner recipe that I'll try. I still have half a loin left.