The only times I've cooked a pork roast have been in a crockpot. I'm thinking of expanding my game to the smoker. I'd like to do sliced roast and pulled pork, preferably from the same roast if possible.
Local grocery stores show pork shoulder and tenderloin. None show pork butt, other than one that says bone in pork butt, shoulder roast. And bone in loin, center cut pork roast. Are any of these suitable?
Local grocery stores show pork shoulder and tenderloin. None show pork butt, other than one that says bone in pork butt, shoulder roast. And bone in loin, center cut pork roast. Are any of these suitable?