Grilled Money Muscle -- A new favorite

ssv3

somebody shut me the fark up.

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Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
I've always wanted to grill the money muscle and sort of have in the past but cut them into kabob sized pieces. This time around I separated the MM and cut them up in to medallions.

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Took only a few minutes. Some seasoned with S&P and some with SmokeDawg's porcini rub. :thumb: I wasn't kidding when I said I was using it on everything Paul. :biggrin1:

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Tender and juicy. GF had three pieces (that's a ton of food for her btw :grin:) She even said that the texture and taste is beef like. She said if I didn't mention anything to her she would've never guessed it was pork. Doing this again for sure.

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Thanks for looking!
 
I have a bone in thawing in the fridge and plan on smoking it tomorrow, think I'll separate and smoke the butt as planned then give these medallions a go early next week.

Thanks for posting your cook Sako :thumb:
 
Couple of those pics do kind of look like a nice beef sirloin. Makes me wonder how they'd do if you cut them thicker, then reverse Sear.
 
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