lwdbo1
Take a breath!
- Joined
- Mar 22, 2016
- Location
- Lynwood, Ca
Not to give you too many options when seasoning, but when I did mine I kind of half arse sprayed it down with pam and ran it for a few hours at like 250 and then threw a cow head and a bunch of other meat on to finish seasoning :becky:.
Also with the 3 racks in your chamber did you get extra rack slides to adjust the grates heights and give more spacing options? I had tyler put them in mine. Very nice to have :-D
I do agree on the extra rack sliders.. That is how i fit 2 pigs in mine at once. Another good idea i got from Jason...:biggrin1::biggrin1: