This was a different type of cook using two different cooking zones. 1st was in the floating dome with a griddle for some onions and bacon, and the 2nd was on the newly installed grate an inch down from the top for the burgers (only in when not rotisserie)
Did up some patty melts.
IDK maybe, Right now it'll be just an occasional spot for higher heat grilling. I removed my hanging rack for now until I make it easy to take on and off so I might use the grate to hold a pan/diffuser for indirect cooks. I can see some 1/2 indirect and half direct cooks too.I think that extra grate is gonna be a game changer for you.
hmmm "Bond Marathon" vs. "NFL" - tuff decision. Probably going football - seen most every Bond movie 10 times.
Regardless- looking forward to seeing what you decide on making. Every new cook nudges me a bit closer to build mode.
I love these old Bond movies, Roger Moore is fantastic....this is a welcome TV marathon and I gave up the NFL this year.
Cook post coming.
I'm planning on it for sure!. Now, make the damned salsa roja!
Sorry no coffee just food! lolDo you serve coffee too? (Not that the breakfast pizza wouldn't wake me up without it.)