Quick PSA Message for anyone trying our Jah Love Jerk Seasoning...
Please be sure to follow the directions and make a paste with equal parts vegetable oil (my favorite is Peanut oil) and rub. I've also found that using a blender to combine the oil and rub results in a superior end product.
After recently traveling to Jamaica to try truly authentic Jerk first hand, I can personally attest to the authenticity of our flavor profile, especially when a paste is made and the meat is marinated for 24 hours prior to grilling.