Every time I pull out some of my dwindling Oakridge stash, I’m reminded that it will be gone one day, and sooner than I would like. And I will miss these delicious, artisan rubs when they’re all gone, but life is short, so it’s good to life fully and richly, enjoying each moment.
First, I set up a 3 stage seasoning station, with wings that had been lightly slathered in mayo, a small pan to individually season each wing with Oakridge Secret Weapon, and the Styrofoam tray the wings came packed in.
Wings all seasoned up:
Vortex filled with B&B hickory lump:
Wings ready to start cooking, with a small piece of oak over the vortex:
Kettle chugging away:
About 20 mins in, after turning the wings:
And finally, wings hot off the grill and ready for a brief rest:
The wings were delicious as usual, and there were lots of crispy, slightly charred bits on them that added to the texture and flavor experience. The Missus ate ¼ of them, and I ate the rest. :mrgreen:
Thanks fer lookin’, and hope you seize the day!
First, I set up a 3 stage seasoning station, with wings that had been lightly slathered in mayo, a small pan to individually season each wing with Oakridge Secret Weapon, and the Styrofoam tray the wings came packed in.
Wings all seasoned up:
Vortex filled with B&B hickory lump:
Wings ready to start cooking, with a small piece of oak over the vortex:
Kettle chugging away:
About 20 mins in, after turning the wings:
And finally, wings hot off the grill and ready for a brief rest:
The wings were delicious as usual, and there were lots of crispy, slightly charred bits on them that added to the texture and flavor experience. The Missus ate ¼ of them, and I ate the rest. :mrgreen:
Thanks fer lookin’, and hope you seize the day!
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