Adventures with Moo Gloo

jwtseng

is one Smokin' Farker
Joined
Mar 19, 2013
Location
Walnut...
Well, the Thanksgiving turkey probably wasn't the wisest choice to start my Moo Gloo experimentation, but live and learn...

Moo Gloo meets the bacon weave:
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Closeup of the fine powder:
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Um...alright here's the skinless travesty of nature fresh out of the cure:
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Witness the power of Moo Gloo:
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Mmm...so warm and bacon-y:
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Pinned down and into the fridge to set:
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Into the cooker:
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Voila! Five-legged, bacon-wrapped, skinless spatchcocked turkey:
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A nice thick ribeye searing on the side:
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Perfect and pink:
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Southern creamed corn:
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Scalloped oysters (and stone grill for people that don't like med-rare ribeye):
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Moo and moo-glooed, together:
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It's not so pretty...but pretty tasty:
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Thanks for checking it out!
:thumb::thumb::thumb:
 
Is that GMO bird....:shocked:

Interesting. Never heard of the "Moo Glue" before so i need to go look it up.
 
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