Wow you have some really lucky friends! Great looking food!
SSV3, how did you like having the FB door wide open the whole time. Did you notice any changes in temp fluctuation or wiod consumption?
Great looking platter. What a feast! Sorry about the brisket. I'm sure it was great, but I know that feeling. After investing all that time, effort, and money, if it ain't completely perfect, it's ruined.
It wasn't wide open all the time pga. Only wide open when a I threw in a new split but mostly half open or cracked.
Oh ok. Then its the same as what have been doing. Thanks for clarifying. You are a dam good cook man.
Great spread SSV ! My $.02, I almost always run my Horizon with the FG door ajar just a bit like your first pit. Fire runs hot and clean, don't care about using just a bit more wood. Shoot, most videos I've seen Aaron Franklin run his little pits at home he runs 'em wide open and I've seen the big pits in the famous Central Texas BBQ joints don't even have door on those huge cookers. To each his own, works for me.
Great spread SSV ! My $.02, I almost always run my Horizon with the FG door ajar just a bit like your first pit. Fire runs hot and clean, don't care about using just a bit more wood. Shoot, most videos I've seen Aaron Franklin run his little pits at home he runs 'em wide open and I've seen the big pits in the famous Central Texas BBQ joints don't even have door on those huge cookers. To each his own, works for me.
Can you please share the recipe for the potato salad? It looks amazing and I would like to try making it tonight if I have time.
I run mine wide open. Hell it ain't even got a damper. Only time I shut her a little bit is to deflect some wind. Most of the time. Open. Great cook!