Royalslover
Full Fledged Farker
- Joined
- Feb 18, 2012
- Location
- Yoder KS
OK so I've bitten off more than I can chew. Because of this site my que is pretty well known within my circle of influence. I have a friend that wants me to cook brisket for 200 peeps for a anniversary party on the evening of July 3rd. I was thinking one for each 15 people which would be 13 briskets. The BIG problem is I only cook on a uds. I have access to another two that I built for friends. I'm half tempted to see if I can borrow or rent a stick burner so I can do them all at once. I have never used a stick burner so this idea makes me nervous. Also my wife is unhappy that I agreed to do this in the first place since I will have family in town. Of course I don't remember her telling me this in the first place but that's another story..... So my question for you is is what should I do? Tell them sorry, can't do brisket but can do pork ahead of time? Go ahead and cook brisket ahead of time? Try to go the stick burner route? Please give me some advise here.