That looks awesome.
Did you weigh the meat before and then after aging and trimming?
Just curious on what the losses are.
I know therre is a price to pay for the quality, just how much is it?
Thanks for the info on the promotion.
Now cook one and report out (or just take a thin slice and taste it!)
Dawg, the info is in the OP:thumb::thumb:
Here are the numbers
Basically waste and weight loss (moisture) were 5lbs.
Whole rib was 20lbs (19.92 to be exact) $5.88/lb @ $117.13 total
Day 37 it weighed 17.85lbs which was about 2lbs of weight loss
48oz (3lbs) unusable trim/waste
Trimmed steaks weighed in from 28 to 32 oz (1.75 to 2lbs) each
22oz (1.38lbs) of ground meat from the trimmings
8oz (.5lb) of good pure fat for sausage and such