Neil
Quintessential Chatty Farker
- Joined
- Jun 4, 2004
- Location
- St. Joseph, MI
Looks fantastic as always Jeannie!!! :thumb::thumb:
the rolling off the biscuit dough like a cinnamon roll is brilliant! one always ends up with weird little remnants that look strange. and the bacon drippings and bits..... just dang!
:eusa_clap
I've made this before while camping, it's becoming one of my favorites.
I started by browning some spicy sausage on the fire...
while the sausage browned I made biscuits...
:doh: forgot to bring my rolling pin, so I grabbed the next best thing. :redface:
I did wash the bottle first.
after rolling the dough out, I slathered it with bacon drippings then sprinkled cooked crisp bacon on top...
rolled up and sliced...
back to the gravy...
I let the gravy thicken but kept it on the thin side...
then flattened the bacon biscuits to about 1 1/2" or so... for even, fast cooking.
placed them on top of the sausage gravy...
into the tractor rim...
shoveled a few hot coals on top and let er go for about 25 minutes..
I rotated the lid and the whole pot every 10 minutes for even cooking.
I really like the bacon drippings brushed on the dough, adds a lot of flavor.
Not a fancy breakfast but it was fairly quick to make.....and very filling.
Thanks for looking!
Thank you!! :grin:That looks absolutely awesome. Would make a delicious breakfast.
Dan I remembered the fruit! Makes the whole meal look healthy. lol Thank you!! :grin:The first random thread I opened in QTalk in a while, and it's one of yours, Jeanie! You never disappoint, PLUS you had fruit on your plate again, so I know it's really you. Great job!
Titch, thanks! :thumb:I sure would lie to taste that,looks delish.
I can only imagine the taste
:becky::thumb::clap2::clap::biggrin1:
OUTSTANDING !!!!!!
Your meals always look and sound wonderful Jeanie! :clap2:
Ross