redline bovine
Full Fledged Farker
- Joined
- Mar 15, 2015
- Location
- Vancouver Washington
oops! double post, sorry
Not a great pic of the biscuit and gravy plated. I scooped up some gravy and biscuit then had to move the biscuit over...leaving cooked biscuit on top of the gravy.What's in the gravy? Sausage, all purpose flour ... In the last couple of photos what I assume is the gravy looks like fluffy rice or a stuffing rather than what I (an Australian) recognise as gravy?
Looks awesome might have to get myself a big pot like that one.
Husker thanks, good to see ya.I love your B&G cooks. It always looks absolutely amazing.
:laugh: Jason this make me laugh. No chance of dying from the food... maybe from changing the back porch light or chasing cattle. Believe me, I'd work the food right off of ya. :laugh: Thanks Friend. :thumb:Man I love sausage gravy, hell even just gravy, and bacon, and everything else you cook. I can't help but to think if we were married I'd be dead by now. On the bright side I'd die richer because I could just sell all my cookers and let you cook for me. :-D
Jen.... That looks amazing.... I am sure you fad some happy campers...... I sure would have been.. I would have tag along for the eats alone!!! You always do it up!!!!
why-Why-WHy-WHY FARKN WHY????
My last two camping trips I was near a group of drunk Kentucky boys eating lunchables (Lone Cone in Co) and then a family of 12 with two boomboxes (monument lake Co)
Why don't I ever run into The camping Chef????
CI Bacon Biscuits???-- get outta here- that's awesome
Great food. If I ate everything you cook I would be as big as a house.
I love that! I think the term "happy camper" has got to originate with the people who get to eat your cookin' while they're camping. That looks like one of those go right back to sleep type breakfasts, no matter how much coffee you've had with it.
Just fantastic Jeanie!