Comfort food on a nasty day is making the best of a bad situation. Hope the Scotch is in good supply, I'd hate for the wife to have to go out in that mess:wink:
No wind? I'd be cooking outside. The stove is for when the weather is bad, such as freezing rain, or when the wind blows the cookers over.11" snow without wind. That's pretty sweet. Therefore smoked brisket veggie stew time.
Excellent choices all around - especially on the Balvenie. Have you had the Balvenie Carribean Cask? One of my favorites.
No, but now I must ;-))