darita
is Blowin Smoke!
- Joined
- Aug 1, 2010
- Location
- Rosevill...
Ok…every YT skirt cook I’ve seen does a quick sear out of the bag, cut against grain and they say “it’s so juicy and tender…”. Well, if I don’t jacard the hell out of my SS, it does come out juicy, but it chews like leather. I know the outside skirt is more tender than the inside, but all I can get is inside. So, are they all using outside or are they doing something that I don’t know about? And yes, I’ve tried the citrus marinade,without much success.