We've had beef a lot, cook some pork, please. And so it is on this wind swept day, me and Gnome are on the patio firing the drum for a salt capped pork picnic. Cowboy briquettes with about a tallboy size hickory split. My plans are to season the meat after the cook.
A thin Shack Sauce or similar. In a few hours may add a couple Nekkid Fatty,. Perhaps, maybe.
A thin Shack Sauce or similar. In a few hours may add a couple Nekkid Fatty,. Perhaps, maybe.
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