In Memoriam: R.I.P. Bubba Keg, You Will be Missed!

What about sending it back in time? :confused:

Yeah! Like before the forgotten pork? NO! Back to cave man days, imagine the clusterfarks! :clap2::clap2::clap2:

A garden sprayer, about a half gallon of Clorox, and a water hose. I don't know how one of those are made, but open the bottom vents and stick the hose in the top vent. Flush all the fresh water you can through it. Then spray the Clorox in it till it's soaked and dripping out the bottom. Fill it up and flush it a few more times. Then you can dismantle and completely clean it with out the smell. Maybe a little Clorox for the eyes to help with the images.

But I do understand smells, feels, and looks, and can see your reasoning. I wished I lived closer, I would clean it for you....or "dispose" of it.

I've watched a lot of CSI, Law & Order, Criminal Minds, NCIS, Blacklist….. and I know darn well DNA cannot survive bleach. They even have concentrated bleach in grocery stores now. :thumb: Clean it and let it rest for a while, go live your life until the memories fade…. and then fire up that farker! :cheer2:

BK is saying cleanse me with FIRE!!! Purify me of YOUR sins!

:pound:
 
I know..easy for me to say...but it is just a smell. Yes, the picture in your head and the smell in your mind will never heal, but if you love it enough, you will overcome the horrible thoughts. Owning a Big Steel Keg, I know how great they can be and I would certainly put some effort into bringing this back. Unless of course you have your mind set on a UDS.
 
The maggots were your friend removing rotten meat. In medicine they are used to debride necrotic wounds:grin:, Just leave the top off spray it out and nature will clean it in a couple of weeks. You may have to tip it over so the mice can get in there. Afterwards wash and burn out. good as new.
 
Oh good lord, really?? No problem cleaning up mold out of a smoker but a few maggots means RIP ??

Sorry, but put your big boy pants on, hit the keg with some bleach to disinfect and get rid of the smell then give it a baptism of fire as has been suggested. IF you still can't bring yourself to using it again, at least offer it up to someone here who will put it to use.
 
Nancy, I am VERY disappointed in you.

Why didn't you contact me immediately?

You KNOW I have some nice recipes for maggots, you just dump the mess in a bucket of water, and using chopsticks or a scoop, pick out the clean maggots for a rinse and then follow my recipe and make a nice Thai country style curry!

As for the keg, you cannot betray it then blame it and then punish it terminally.
:tsk:
As every sensible adult in the thread has said, Nancy, just take it to 700f, it will be spick and span and ready for action.

Next time, put the scraps on the grate with a weber vegetable platter underneath.
The maggots drop through the grate into the tray.
Much tidier. :thumb:

If only you had sought out an adult earlier, all this fuss could have been avoided.
At least you fessed up and told the truth before it was too late.
I think, if you are very good and send pics of your next keg cook, we should all chip in and send you some Tootsie Rolls?
How about that? :wink:
 
Nope, it's hopeless. There is no way I could serve anything cooked in it after getting a nose full of that stench and the creamy, gelatinous, maggot infected slimy fat between my fingers. "Hey, come on over tonight. I'm cooking some BBQ in my smoker that was full of maggots and rancid water for only a couple of weeks."

Nope, Bubba Keg has had a good run. It's time to let it go. It will be retired with honors.
 
Nope, it's hopeless. There is no way I could serve anything cooked in it after getting a nose full of that stench and the creamy, gelatinous, maggot infected slimy fat between my fingers. "Hey, come on over tonight. I'm cooking some BBQ in my smoker that was full of maggots and rancid water for only a couple of weeks."

Nope, Bubba Keg has had a good run. It's time to let it go. It will be retired with honors.


And from that day forth, he was known as...

Bofizzle...


couldn't resist Joe :laugh::laugh::laugh:
 
I can see both sides of this, but if it was me I would a least wait a few weeks, leave the doors open on the keg and see if the smell disappears and go from there. Like someone else said, the memories will fade.....

Maybe

If it bothers you, get rid of it. Sounds like some people here wouldn't have any problem with it, they would be happy to take it off your hands.
 
You KNOW I have some nice recipes for maggots, you just dump the mess in a bucket of water, and using chopsticks or a scoop, pick out the clean maggots for a rinse and then follow my recipe and make a nice Thai country style curry!

:icon_sick I think I just threw up a little bit in my mouth....:shock:
 
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