BBQ Slaw

Coat

is one Smokin' Farker
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Experimented making some slaw using my Monroe County vinegar sauce recipe, and then made pork sandwiches with homemade yeast roll hamburger buns. Turned out pretty good. And of course, anything is better with a bread-n-butter pickle! (photo cred --and yeast roll cred-- goes to the wife)
 

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