ITBFQ
is Blowin Smoke!
We had some leftover pulled pork (who doesn't?) to mess around with. So, I made some sushi. No, it doesn't qualify as real sushi, but we sure enjoyed messing around with the ingredients today. Enjoy!
First, I made some pig candy.
Then, I laid it all down on the sushi roller that was topped with wax paper (bad idea)
Then, a thin layer of sushi rice that was properly dressed with rice wine vinegar, sugar and salt.
Spread with a layer of bacon bourbon jam. Yes, I said bacon bourbon jam. Enough said.
The pulled pork has been in the freezer for a month or two.
Adding some leftover pulled pork to the roll.
Slicing some dill pickle for the roll, too.
Half ass attempt at rolling it up!
The final product!
One bite! Please use this one as my poll picture.
First, I made some pig candy.
Then, I laid it all down on the sushi roller that was topped with wax paper (bad idea)
Then, a thin layer of sushi rice that was properly dressed with rice wine vinegar, sugar and salt.
Spread with a layer of bacon bourbon jam. Yes, I said bacon bourbon jam. Enough said.
The pulled pork has been in the freezer for a month or two.
Adding some leftover pulled pork to the roll.
Slicing some dill pickle for the roll, too.
Half ass attempt at rolling it up!
The final product!
One bite! Please use this one as my poll picture.
