1st off I started out with a brined bird, then smoked on one of the BGE’s, made a homemade BBQ sauce and topped with red onion, orange bell peppers, fresh basil and 3 types of cheese.
Pie 2 had a pesto sauce and topped with artichokes, mushrooms, 3 cheeses and fresh basil.
Both were made with homemade crust.
The Bird
Grillin’ at 550 on the BGE
The Crust
Plated
Thanks for lookin'
Pie 2 had a pesto sauce and topped with artichokes, mushrooms, 3 cheeses and fresh basil.
Both were made with homemade crust.
The Bird
Grillin’ at 550 on the BGE
The Crust
Plated
Thanks for lookin'
