favorite steak seasoning

Cbjurlin · Feb 23, 2015

I have been a die hard fast eddies steak seasoning guy, but of late it appears you cant get anymore. What does everyone else like to use?

Wickedcajun · Feb 23, 2015

Pookie Gs Season All, but I'm biased... I've been making it for 23years

64Driver · Feb 23, 2015

Salt n peppa for me. Can't mess with the classic

Gnarlbecue · Feb 23, 2015

Mc Cormic Montreal Steak for me. Nothing else quite does it.

If I'm out of that, then kosher sea salt, fresh ground black pepper and lots of good quality granulated garlic.

okiej · Feb 23, 2015

Stuck on Montreal steak seasoning with a touch of coarse black pepper added. But I am interested in the other ideas. More reasons to eat steak:-D

FC BBQ · Feb 23, 2015

Kosher salt and freshly ground pepper.

Ron_L · Feb 23, 2015

I usually stick to salt, pepper, garlic powder and onion powder, but I also use Montreal Steak Seasoning, Tatonka Dust, Dizzy Pig Raisin' The Steaks and Big Poppas Double Secret Steak Rub depending on my mood :-D

LYU370 · Feb 23, 2015

In no particular order, just depending on my mood... SM Peppered Cow, BPS Double Secret steak rub, Oakridge Santa Maria, Tatonka Dust & salt-pepper-garlic.

Happy Hapgood · Feb 23, 2015

Simply Marvelous Peppered Cow and Oakridge BBQ Brisket Rub.

voidecho · Feb 24, 2015

Usually just kosher salt and fresh ground pepper, but I do occasionally use Cavenders all purpose Greek seasoning. Love my msg!

mytmouz · Feb 24, 2015

Dizzy Pig's Raising the Steaks...

bbqwilly · Feb 24, 2015

Montreal seasoning and SM peppered cow for me

5string · Feb 24, 2015

FC BBQ said:
Kosher salt and freshly ground pepper.

Yep, it's that simple.

ironmanerik · Feb 24, 2015

Montreal steak, bovine bold, and lately fiesta brisket rub, or s+p

SmokeBomb · Feb 24, 2015

Montreal Steak with a touch of salt pepper and garlic powder added.

jmck999 · Feb 24, 2015

Heavy garlic powder base,then light montreal steak seasoning,and last light course ground black pepper

lantern · Feb 24, 2015

Depending on my mood and in no particular order.

Oakridge Santa Maria

Salt and pepper

Tatonka Dust

Weber steak and chop seasoning

Simply marvelous Pecan mixed with Oakridge Santa Maria(also killer on burgers)

Dizzy Pigs raising the steaks

Oakridge black ops

Lotta Bull bbq season all

Salt, pepper, garlic, rosemary and thyme (if it's a roast)

...........I have many moods.:heh::heh:

vnmg331 · Feb 24, 2015

I usually mix the Montreal with some olive oil and a little soy sauce and marinade the steaks for about a hour. Is there a better way to use the Montreal?

Harbormaster · Feb 24, 2015

Southern Flavor original char-broil seasoning or Oak Ridge Santa Maria are the ones I use the most,

IamMadMan · Feb 24, 2015

I don't like to hide the flaor of a great steak, so I used to use just coarse salt and fresh cracked pepper or Montreal Steak Seasoning until I tried OakRidge Santa Maria.... One taste is all it took to make me a fan... It compliments the flavor of the beef without covering it or overpowering it.

I use OakRidge on Steaks, Prime Rib, Burgers, and even as an additional layer of flavor by applying to pork, chicken, or brisket halfway through the cook..

My second favorite is Ted and Barney's....

favorite steak seasoning

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