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BBQ is not the sauce, it's what the sauce goes on. I don't think I will ever waste a good brisket or drinking time doing it this way.
 
What is a pork brisket? from the recipe link

Quote "This tender pork brisket recipe tastes like it’s made in a slow cooker, but a quick 30 minutes in the pressure cooker makes it a truly “out-of-bounds” experience."

This is how I thought you cooked brisket until I grew up. This is similar to my mother's recipe except she used the Texas crutch and cooked it slow in the oven. I t was really tasty but of course no bark.
 
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I'll have to watch this one at home tonight. I like the concept of cooking in 30 minutes, but yea... it certainly takes the romance out of a 12 hour "smoke and beer marathon".
I love that dude, he's the first fellow to make cooking "cool", (well, Emril got pretty close).
 
I haven't done a brisket in years, now that l have a real smoker I plan on changing that. I do corned beef several times a year and may try this. I use a crock pot. I love my pressure cooker for beans and stuff.
 
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