Thought you guys might like this. 
https://munchies.vice.com/en/videos/how-to-guy-fieri?utm_source=munchiesfbus
https://munchies.vice.com/en/videos/how-to-guy-fieri?utm_source=munchiesfbus
Make Quick BBQ Brisket with Guy Fieri :-)
- Thread starter killerasp
- Start date
mattmountz94
Babbling Farker
Brisket in a hour?? Doesn't look half bad
Shagdog
Quintessential Chatty Farker
Why would I want to make brisket in an hour? That's only like 2 or 3 beers! I need more drinkin' time.
But seriously, that has no business being called bbq. Just because you put sauce on it, it ain't bbq. I"m sure it tastes ok, but it won't ever be BBQ.
But seriously, that has no business being called bbq. Just because you put sauce on it, it ain't bbq. I"m sure it tastes ok, but it won't ever be BBQ.
RevZiLLa
is One Chatty Farker
He's a moron
McSpazatron
is one Smokin' Farker
Brisket with bbq sauce, not bbq brisket. Nothing wrong with that I suppose, I like a good bbq sauce with things that havent been barbequed.
Although, I noticed that he used pork brisket? :twitch:
https://munchies.vice.com/en/recipes/bbq-brisket
Although, I noticed that he used pork brisket? :twitch:
https://munchies.vice.com/en/recipes/bbq-brisket
Bob Wiley
is one Smokin' Farker
QDoc
is one Smokin' Farker
What is a pork brisket? from the recipe link
Quote "This tender pork brisket recipe tastes like it’s made in a slow cooker, but a quick 30 minutes in the pressure cooker makes it a truly “out-of-bounds” experience."
This is how I thought you cooked brisket until I grew up. This is similar to my mother's recipe except she used the Texas crutch and cooked it slow in the oven. I t was really tasty but of course no bark.
Quote "This tender pork brisket recipe tastes like it’s made in a slow cooker, but a quick 30 minutes in the pressure cooker makes it a truly “out-of-bounds” experience."
This is how I thought you cooked brisket until I grew up. This is similar to my mother's recipe except she used the Texas crutch and cooked it slow in the oven. I t was really tasty but of course no bark.
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Smokesignalsfromtx
is one Smokin' Farker
Good ol' Texas brisket.....:laugh:
Bob in St. Louis
Babbling Farker
I'll have to watch this one at home tonight. I like the concept of cooking in 30 minutes, but yea... it certainly takes the romance out of a 12 hour "smoke and beer marathon".
I love that dude, he's the first fellow to make cooking "cool", (well, Emril got pretty close).
I love that dude, he's the first fellow to make cooking "cool", (well, Emril got pretty close).
DriverWild
is one Smokin' Farker
And he's in the BBQ Hall of Fame... :shock:
The Guy
Is lookin for wood to cook with.
I like him he's tolerable and goes to interesting places on DDD.
I like Giada more but for different reasons.
Bob in St. Louis
Babbling Farker
REALLY!?!?
He's a great cook, but rarely does anything outdoors that would be considered BBQ.
Well, I can see putting brisket on the smoker for 2-3 hours, forming a nice bark and then into the pressure cooker to finish. If I can cook a brisket in 3 hours that has smoke and bark and is that tender and moist, and have time to put away a six-pack, it sounds like it's worth a try.
EricD
is Blowin Smoke!
I heard he has a great personality and a great palate, but can't cook which is how he ended up on cooking shows.
I like him. Never actually met him, but like his TV personality.
Bob in St. Louis
Babbling Farker
Yea, he looks like he'd be fun to hang with, I think he'd be a hoot.
Mred21
Knows what a fatty is.
I haven't done a brisket in years, now that l have a real smoker I plan on changing that. I do corned beef several times a year and may try this. I use a crock pot. I love my pressure cooker for beans and stuff.
toymaster
is Blowin Smoke!
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