Any day spent with Brethren is an excellent day. When we get to spend it giving back to the families at the Watts Willowbrook Boys & Girls Club, it's even better.
Sadly, we may have lost SmokinJohn to "the dark side". As he was leaving today, he was overheard placing an order for 250lb of textured soy protein.
Marty working on greens
Kevin (RacrX) going to town on the Keri Hog beans
Greg, Marty and Kevin
Greg, Marty and Neil
Bigmista's turkey tenderloins
Mrs. Greg (aka Shannon) getting sauce bottles ready
At first glance, everything seems to be running smoothly. And then, John proclaimed his recent conversion to a Vegan diet. Due to this, he insisted that we make vegan beans, vegan greens, vegan mac n cheese, and his new signature creations "Turk'y Cutlets".
John informing Mrs. Dubbaga that a vegan diet can not only benefit the body, but will eventually solve global warming, and cure alopecia.
John working on his famous mac and cheese
Freshmint Crest is his secret ingredient
He said it was so good, he didn't even want to share
After finishing with his mac and cheese, it was time to make his Turk'y Cutlets. Although we were all asked to leave for 10 minutes, as John wanted to finish up his prep work in solitude (something about a proprietary technique that he plans to sell for millions), I was able to sneak a few candid photos
These are Greg's sons after eating Bigmista turkey and Keri Hog beans
This is Greg's son after eating John's vegan "food"
Playtime is over, the guests are hungry
We're pooped
When all was done, everyone was happy and well fed. There was even a random guy in a bathrobe who personally thanked John... that's a good thing, right?
:thumb:
