SmoothBoarBBQ
is Blowin Smoke!
Anyways, I'm finished arguing with the medieval BBQ Dogma Crew.
When it comes to YouTube I've learned so much over the years. I grew up on the west coast and at the time there wasn't a BBQ scene out there at all (Las Vegas). Then I joined the Marine Corps and ended up in North Carolina, and was exposed to Eastern NC BBQ and it made me sick...so much vinegar it boggles the mind. So in my mind BBQ wasn't good and I hated it. Then, one night I came across BBQ Pitmasters and what they were doing was totally different than what I had seen. I knew I had to try and figure out this art of smoking meat.
Fast forward about 10 years and my BBQ game had significantly improved to the point that I opened up my own BBQ food truck. It did well for just over 2 years and then Covid crushed me. Anyways, without BBQ Pitmasters and many of the YouTube BBQ personalities I would have never learned as much as I did in such a short period of time.
Some of my favorites : T-Roy Cooks, Texicana BBQ, Baby Back Maniac, Mad Scientist BBQ, of course Malcom Reed. While I don't agree with everything they've said, over the years they have all given me some good ideas and helped me make small improvements which added up over time.
Honorable Mentions : DivaQ, Myron Mixon, and Sam Jones
When it comes to YouTube I've learned so much over the years. I grew up on the west coast and at the time there wasn't a BBQ scene out there at all (Las Vegas). Then I joined the Marine Corps and ended up in North Carolina, and was exposed to Eastern NC BBQ and it made me sick...so much vinegar it boggles the mind. So in my mind BBQ wasn't good and I hated it. Then, one night I came across BBQ Pitmasters and what they were doing was totally different than what I had seen. I knew I had to try and figure out this art of smoking meat.
Fast forward about 10 years and my BBQ game had significantly improved to the point that I opened up my own BBQ food truck. It did well for just over 2 years and then Covid crushed me. Anyways, without BBQ Pitmasters and many of the YouTube BBQ personalities I would have never learned as much as I did in such a short period of time.
Some of my favorites : T-Roy Cooks, Texicana BBQ, Baby Back Maniac, Mad Scientist BBQ, of course Malcom Reed. While I don't agree with everything they've said, over the years they have all given me some good ideas and helped me make small improvements which added up over time.
Honorable Mentions : DivaQ, Myron Mixon, and Sam Jones