Year of the pig and carrying on a tradition

[bbqwizard]

Just chillin

 

[Stingerhook]

Oh hell yeah Phillip!

 

[bbqwizard]

Few more fun photos..

 

[bbqwizard]

Pig pen fudge cake

 

[WilliamKY]

Very nice. I can hardly wait to do another small pig. Yours looks great.

 

[BillN]

Beautiful color on that piggy...:thumb:

 

[bbqwizard]

The aftermath..lol

 

[Hoss]

OUTSTANDING!!!!! :clap:

 

[bbqwizard]

Looking good mate:thumb:

Thanks Titch! Hey, I'll be in Perth in October. How far are you from there?

Very nice. I can hardly wait to do another small pig. Yours looks great.

Your beautiful new smoker would Q up a pretty pig no doubt, William.

Beautiful color on that piggy...:thumb:

Thanks Bill!

OUTSTANDING!!!!! :clap:

Thanks Hoss!

 

[Titch]

Thanks Titch! Hey, I'll be in Perth in October. How far are you from there?

Y!

3416km or 2122 miles.
Enjoy Perth, never been
Your pig,was the skin crunchy?

 

[Joe Black]

I’m guessing that your grandparents live in the country. Not many folks in the city cook like that or have 419 folks in to eat it. I was raised on a dairy farm and those really large eatin’s were a great gathering.

Your pig looks great with excellent color and finish. You should be proud of that one. Joe.

 

[bbqwizard]

3416km or 2122 miles.
Enjoy Perth, never been
Your pig,was the skin crunchy?

I'm sure I will. Yes sir!

I’m guessing that your grandparents live in the country. Not many folks in the city cook like that or have 419 folks in to eat it. I was raised on a dairy farm and those really large eatin’s were a great gathering.

Your pig looks great with excellent color and finish. You should be proud of that one. Joe.

Yes sir. They had acreage of space, but eventually my uncle purchased more land to hold everyone, plus they added more hogs and even sides of steer to the feast.

Thank you. I was taught by the best! (

 

[Pig_Farmer]

Holy cow...I mean pig!!! That looks amazing. I love the desserts as well. Great job.

 

[bbqwizard]

Holy cow...I mean pig!!! That looks amazing. I love the desserts as well. Great job.

Thanks Carl. We were pretty happy with it.

 

[PatAttack]

Porkfection, right thar!!