kevinstaggs
Babbling Farker
Just the wife and me, so quick and easy (lazy?) is on the menu tonight. Sadly, chicken got the call...
Grabbed a couple of breasts, seasoned 1 w/ BBQ rub (from a Norman, OK BBQ joint), 1 w/ Oakridge Smokey Chili Lime. I claimed the SCL...
Cherry (CookinPellets) at 225F for a bit, then up to 275F to finish. Melted some Swiss on the SCL breast and some Head Country BBQ sauce (another OK product) on the second. Added some canned mixed veggies and microwave bag rice (humiliating). Topped the SCL breast w/ some homemade pico.
Turned out like this:
And this:
Thanks for looking. BTW, I have to make chicken every so often or the wife will beat me up...
Grabbed a couple of breasts, seasoned 1 w/ BBQ rub (from a Norman, OK BBQ joint), 1 w/ Oakridge Smokey Chili Lime. I claimed the SCL...
Cherry (CookinPellets) at 225F for a bit, then up to 275F to finish. Melted some Swiss on the SCL breast and some Head Country BBQ sauce (another OK product) on the second. Added some canned mixed veggies and microwave bag rice (humiliating). Topped the SCL breast w/ some homemade pico.
Turned out like this:
And this:
Thanks for looking. BTW, I have to make chicken every so often or the wife will beat me up...