Whiskey n Brisket...life is good!

[KingRanch450]

Time to build a fatty

 

[FireChief]

Damn, you're building about the perfect day. I'm jealous !! Enjoy....

 

[KingRanch450]

Fatty is done....just in time 4 lunch

 

[BKish25]

Please post your ingredients list and processes. What type of smoke did you use?

 

[deguerre]

LOVE IT! Our favorite brisket/chuck injection is a bourbon and coffee mix with a few other flavorings mixed in.

 

[Crotonmark]

LOVE IT! Our favorite brisket/chuck injection is a bourbon and coffee mix with a few other flavorings mixed in.

Man. I'd love that recipe.

 

[deguerre]

Here 'tis:

3/4 cup strong brewed coffee
1/2 cup bourbon (I used George Dickel)
1/2 cup BigbutzBBQ Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)

Inject and marinate overnight.

For injecting you'll need to load the needle through a sieve due to the seeds in the teriyaki if present.

Substitute brands as needed.

 

[farklf]

Kool! I almost had too much Jack! lol!

 

[KingRanch450]

Ready to slice

 

[KingRanch450]

End of the cook

 

[landarc]

Ooo, nice brisket

 

[KingRanch450]

Plated up

 

[deguerre]

That's a beauty.

 

[Crotonmark]

Looks amazing.