- Joined
- Jun 5, 2011
- Location
- Sullivan...
I’ve search….entire family is sick. I feel better, but I want to reheat brisket (half a flat not sliced) and do not have any beef broth? Any substitutes? Or should I slice it cold and reheat with….beer braise? Never had this much leftover…..but we all got sick and didn’t eat much Wednesday night for our Christmas dinner….