BillyCal
Knows what a fatty is.
- Joined
- Mar 7, 2014
- Location
- Loxahatc...
I am smoking a 7lb leg of lamb for thanksgiving this year and wondered what everyone recommends for wood type.
I can get Oak, Hickory, Pecan, and cherry, and I use a 48 Lang reverse flow smoker.
The plan is to coat with EVOO and season with salt, pepper, onion powder, garlic powder and let it roll at 225ish till 130
By the way first leg of lamb I am doing.
I can get Oak, Hickory, Pecan, and cherry, and I use a 48 Lang reverse flow smoker.
The plan is to coat with EVOO and season with salt, pepper, onion powder, garlic powder and let it roll at 225ish till 130
By the way first leg of lamb I am doing.