ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The...
I was in restaurant depot yesterday and noticed these. They were only 3 bucks per package so I picked up a few. They look like what I call the "flap" that is cut off the end of a spare rib. They are thicker but if I'm not mistaken, wouldn't that be the equivalent of a beef brisket? And if you look at the grain, it looks even more like a brisket.
View attachment 105233
View attachment 105233
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