mrboy
Full Fledged Farker
- Joined
- Mar 10, 2012
- Location
- Champaig...
Like so many others, to much to list, but here goes.
Mayo chicken :grin:, BluDawg's brisket, rest times, hot and fast cooking, layering flavors, wrapping, thermometers, reverse sear and SPOG.
And that's just a start.
Mayo chicken :grin:, BluDawg's brisket, rest times, hot and fast cooking, layering flavors, wrapping, thermometers, reverse sear and SPOG.
And that's just a start.