Huntspoint
Well-known member
- Joined
- Apr 20, 2014
- Location
- NH
I am going to be doing a Wagyu Beef Navel Plate tonight on the BGE, it will get down to 21 degrees.:biggrin1: The Wagyu Navel plate comes from the Animals navel area, I have read it makes the best Pastrami and Beef Bacon, I am going to smoke it at 250 degrees.
The cryo consists of 2 pieces about 7-8 lbs each.
The cryo consists of 2 pieces about 7-8 lbs each.