wagyu

Hi there, Does anyone know anything about these, or where do they come from? We have tons of these floating around here in Europe and there is no information whatsoever anywhere about the producer! They seem to be pretty good actually. The slaughter & processing plants are in Colorado, so I...

Hi there, I'm going to cook my first Wagyu brisket this weekend. Any tips? I've heard they cook faster than regular lower grade briskets? It's not the most marbled Wagyu, it's Australian 12 pounder packer's cut and AACO graded AA 3-5. You can find pics of the marbling grades from this pdf chart...

I am going to be doing a Wagyu Beef Navel Plate tonight on the BGE, it will get down to 21 degrees.:biggrin1: The Wagyu Navel plate comes from the Animals navel area, I have read it makes the best Pastrami and Beef Bacon, I am going to smoke it at 250 degrees. The cryo consists of 2 pieces...

Got a truckload of Akaushi Wagyu beef heading into Austin tomorrow. Will be giving it a variety of treatments but are most excited about making a mammoth batch of Texas hot guts. We've been working on our sausage project for about a year and a half now and have been pleased with what we've put...