larry4406
Full Fledged Farker
All my prior chicken wings have been done in a rotisserie tumble basket on a gas grill. Fill basket with 40-42 wings, start the spin, as the ice crystals start to melt I season the wings thru the mesh of the spinning basket. Excellent result, PIA to clean basket.
Fast forward, I have a Weber Performer with GBS grate and Vortex which I understand is an excellent setup for wings.
So - Can I just place my frozen wings direct from the freezer bag onto the grate indirect and season in place? 45 minutes or so running Kingsford Blue (center grate removed), and spinning vent every 10-15 minutes?
Cooking wings this weekend so if this is a no-no, then I need to know ASAP to start the thaw.
On serving, will add wing sauce or sauce of choice.
Fast forward, I have a Weber Performer with GBS grate and Vortex which I understand is an excellent setup for wings.
So - Can I just place my frozen wings direct from the freezer bag onto the grate indirect and season in place? 45 minutes or so running Kingsford Blue (center grate removed), and spinning vent every 10-15 minutes?
Cooking wings this weekend so if this is a no-no, then I need to know ASAP to start the thaw.
On serving, will add wing sauce or sauce of choice.