Aussie Meat Salad

[SmokinAussie]

G'Day Bruces':wink:

Phired up the Perphormer yesterday as we phinally had a warm day in this place where Summer will prob's never happen despite global warming.

Never mind my baggage. The result was worth it.

Started with these Hind Lamb Shanks:

Dusted with Salt Lick sent to me by my good Brother ChicagoKP and a bit of EVOO. Have a strong feeling about a Lamb affinity

On the Performer with base of charcoal and a smoker box of Oak flooring offcuts and some pistachio husks (why not try)

Spun some Vinyl for a while.

Then they were done. Visitors, music and alcohol involved. :wacko:

Managed to pull the Salad bit together with some killer Balsamic.

Here's the Salad ready to go!

And now it's a meat salad with the lamb shank!:tongue:

Verdict on the Salk Lick is thumbs up for lamb! :thumb:

I can say it was over pretty fast. Not much lepht for the Dog to clean up.

Maybe why I don't have a dog, He'd starve.

Thanks phor looking.

Cheers

Bill

 

[16Adams]

Dam right

Excellent

 

[bowhnter]

Yer gonna make me try something other than lamb chops.
The shanks look delicious.

 

[4ever3]

Good LAWD!

 

[Stingerhook]

Fantabulous Bill!

 

[food4thot]

Shanks are great. Lookin good!

 

[SMOKE FREAK]

Love the use of the shells.

Great meat to salad ratio.

That's a winner all the way around :clap2:

 

[bschoen]

I love lamb shanks, those look great.

 

[BackYardRob]

Looks fantastic!

 

[LYU370]

Lookin' good! $4.10/lb. USD that's a great price, wish it was that cheap here.

 

[ssv3]

Hell yes Bill!

 

[Big George's BBQ]

That looks and sounds absolutely amazing. I want a plate

 

[oldgfbbq]

I'll take two please

 

[edmonds]

Looks good.
Never had lamb shanks, but periodically have goat shanks. Should be similar, but goat a little bit smaller.