Venison—Beef-Swine Chili 🌶-Christmas

[16Adams]

Half pound of JD Original fried and set aside. 1# deer burger, 1.5# chili grind beef. New Mexico roasted red chile purée and chopped green Chile. Added sausage and seasoning. Bride, trying like crazy to get Beans in there. So far so good.

 

[cowgirl]

Looking good Adams!
I need to use more of my venison, thanks for the reminder!

 

[GrassRun]

My venison supply is running low. That looks like a worthy use for it though 16Adams. You’re putting thoughts in my head - thanks!

 

[16Adams]

I was really thinking Goulash. Then the Bride suggested spiralized zuchiinni sp, I ran to the kitchen and started first :/))

 

[BillN]

My kind of chili, used up the last of my venison last week, did not get to hunt this year do my busted leg. Going to be a long time till there is any venison in my freezer. I'll have to keep images of your chili in my mind till then.

 

[Joshw]

I was really thinking Goulash. Then the Bride suggested spiralized zuchiinni sp, I ran to the kitchen and started first :/))

I did the spiralized zucchini once. Not sure what I did wrong but, I was not a fan. I much prefer spaghetti squash. How do you do your zucchini? If I remember right, the recipe I used, suggested salting, and squeezing the juice out, and it gave it a rubbery texture.

 

[Jester]

You had me at New Mexico chile!

 

[Big George's BBQ]

Looks and sounds great I agree with your brides bean idea

 

[Titch]

Needs beans

 

[16Adams]

She won on the Beans. A small can of baby reds. This was her bowl. She ate it like it was good.

 

[ShadowDriver]

Oh yeah... That looks fantastic.

I'd drive over if I didn't think it'd be cold by time I arrived.

Well done!