Mom used to do this. We either had corn tortillas lightly fried till tender or cornbread. We ate a lot of hamburger, lots
Canned green Chile and a pot of beans with salt pork makes for a great dinner any day..
Chile:
Ground beef, cooked well, add 1-2 Tblsp flour, cook in well..
Add 1-2 cups chicken broth, salt, pepper, garlic powder, onion powder and roasted green chile to your liking..
Bring to a hard boil, simmer
Casserole Brand Beans with salt pork...
large bag of casserole beans along with chopped up salt pork in a slow cooker, covered. Add garlic powder and Pinto bean seasoning (3 parts chili powder one part salt) add chicken broth, enough to cover beans, adding more as needed to keep beans covered during cook time..set for 5 hours (time may vary) on high..
Incorporate into one pot
Canned green Chile and a pot of beans with salt pork makes for a great dinner any day..
Chile:
Ground beef, cooked well, add 1-2 Tblsp flour, cook in well..
Add 1-2 cups chicken broth, salt, pepper, garlic powder, onion powder and roasted green chile to your liking..
Bring to a hard boil, simmer
Casserole Brand Beans with salt pork...
large bag of casserole beans along with chopped up salt pork in a slow cooker, covered. Add garlic powder and Pinto bean seasoning (3 parts chili powder one part salt) add chicken broth, enough to cover beans, adding more as needed to keep beans covered during cook time..set for 5 hours (time may vary) on high..
Incorporate into one pot
