Uses for rib trimmings ??

[Rag]

The smoked rib trimmings go into my killer Brunswick Stew.
Would like to make something else with these blackened, smoked pieces.
Any suggestions ??

 

[Happy Hapgood]

BBQ beans.

 

[voidecho]

Yeah, I always smoke them separately and either snack on them or shred and put in my bbq beans. I don't smoke them until they're blackened though.

 

[dadsr4]

Have you ever cooked the ribs untrimmed? I prefer untrimmed spares, they are more moist.

 

[Jason TQ]

Yeah beans or they could substitute well for a lot of things that call for bacon. I bet they would go well on potato salad or on a sandwich with lettuce and tomato.

 

[sylntghost]

i also never trim. i just pull off the membrane, rub, then put them on the smoker.

 

[morgaj1]

I always intend to use them in beans or something, but they end up getting eaten first :shock:

 

[worktogthr]

I've used that meat in chili or to make sausage. They are a tasty snack to smoke while waiting for he whole rack to finish

 

[Doug Crann]

We never put them on the smoker, dice them up and put them in an omelet.

 

[dadymat]

either put in beans or use for a chopped sandwich next day

 

[Oakswamper]

I've used that meat in chili or to make sausage. They are a tasty snack to smoke while waiting for he whole rack to finish

Me too :thumb: